Do you like honey? Well my friend let me tell you this, DON’T try to freeze dry honey. Instead buy it from this guy
Author: Jessica
What the heck is “freeze-drying” and why is it totally freaking awesome?
I though you would never ask.
Freeze drying is a process to remove moisture from foods. This process of moisture removal uses a high-power vacuum and sub-zero temperatures to force the water out of foods while preserving the shape, size, color, and taste of many foods. Most foods that undergo this highly-technical process develop a consistent texture that many find far more palatable that the same food item filled with moisture. The texture can range from cracker to cotton-candy like.
Some foods that are naturally low in moisture, like candies, undergo a (delicious) metamorphosis. This drastic change in shape, size, consistency, and even flavor is what makes freeze dried candies unique.
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